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For this deli burger you need to following ingredients
2lb 90/20 Ground Beef
SPG ( salt pepper garlic )
Mix all the meats and cheese ingredients and make four burger patties, place them on the grill over a medium heat.
flip as required until reaching an internal temp of 145 f.
Serve with a good bun and garnish with tomato, cheese, pickle jalapeno and some sweet Vidalia onion.