\nDry Rub \n\nBARBECUE DRY RUB FOR RIBS\nThis classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to match\nTHE INGREDIENTS YOU'LL NEED:\n\n\tSugar – ¼ cup\n\tBrown Sugar – ¼ cup\n\tPaprika – ¼ cup\n\tCoarse Salt – 3 Tbs\n\tBlack Pepper – 1 Tbs\n\tGarlic Powder – 1 Tbs\n\tOnion Powder – 1 Tbs\n\tChili Powder – 1 Tbs Optional\n\tCayenne Pepper – 1 Tbs Optional\n\tBowl\n\tRe-sealable Storage Bag, sealable bowl or shaker bottle\n\nDIRECTIONS\nMAKING\n1. Put the following ingredients into the bowl; You can adjust the ingredient amounts to fit your personal taste, If you want it sweeter add more Brown Sugar, hotter add more Cayenne or milder put in less cayenne and chili pepper\n\n\tSugar\n\tBrown Sugar\n\tPaprika\n\tCoarse Salt\n\tBlack Pepper\n\tGarlic Powder\n\tOnion Powder\n\tChili Powder\n\tCayenne Pepper\n\n2. Mix all the ingredients together using your hands to making sure to bust up any clumps in the brown sugar\nFINALIZING\n3. Store in a re-sealable plastic bag, sealable bowl or a shaker bottle\nSERVING\n4. Put on your Ribs and Enjoy!