\nGRILLED FROG RIBITTS \n\nGRILLED FROG RIBITTS\nAll that croakin' noise at night gettin' to ya ? A few grilled bacon wrapped bull frogs and some ice cold Buds will keep the mud pond quiet. A New Orleans Cajun tribute to Justin Wilson, "I gar-on-tee!"\nTHE INGREDIENTS YOU'LL NEED:\n\n\tFrog Ribitts - 4\n\tOrange – 1 cut into 1\/4s\n\tChilies - 8\n\tBacon\n\tBlack Iron Skillet\n\nFOR THE BASTING SAUCE\n\n\tButter – 4 Tbs\n\tGround Black Pepper – 1 Tbs\n\tGinger – 4 thin slices\n\tShallot – 1 minced\n\tPickled Peppers – To Taste\n\nDIRECTIONS\nGETTING READY\n1. Set up your grill for direct grilling – medium heat\n2. Place ¼ of an orange into the body cavity of each frog\n3. Wrap each frog in 2 slices of bacon\n4. Place 2 chilies into the mouth of each frog\nMAKING\nTHE BASTING SAUCE\n5. Place the skillet on the grill and add\n6. Butter – 4 Tbs\n7. Ground Black Pepper – 1 Tbs\n8. Ginger – 4 thin slices\n9. Shallot – 1 minced\n10. Pickled Peppers – To Taste\nCOOKING\n11. Place the frogs directly over the coals\n12. Continually baste until done cooking\n13. Frogs are done when the bacon is cooked\nSERVING\n14. Serve and Enjoy!